Pumpkin Fluff Dip.... and 23 weeks!!!

So... I mentioned in a previous post that I LOVE fall because I LOVE all things PUMPKIN!!! Well... here's one of my many pumpkin loves! It's Pumpkin Fluff Dip.

It's sooo easy and sooo yummy! I eat it with cinnamon graham crackers.

Here's the recipe:

Ingredients:

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can solid pack pumpkin
• 1 teaspoon pumpkin pie spice

Directions:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

In other news.... I'm 23 weeks pregnant today! There's not a whole lot new going with baby this week. At this point, baby is mainly putting on weight. Baby is accumulating a layer of fat under his/her skin. Baby could possibly DOUBLE in weight over the next month!

Hubs and I start Bradley Method birth classes tomorrow! I'm excited! I interview another midwife on Thursday... hopefully this is the one I want to go with! I have a feeling that it is. I've heard great things about this group of midwives... so pray that I love them as much as I hope I'm going to!

A side note.... I feel like all I want to blog about lately is FOOD! That may be because I am hungry ALL THE TIME now!!!! So please excuse me if there are endless posts about food in the upcoming weeks! :o)

Much love!